Per Student Allotment

All the Mid-Day-Meal cooking and providing agencies i.e. the SMCs, Centralised Kitchens and AMSS/SHG are providing MDM as per the prescribed menu by the state. This MDM- menu is standard across the entire state and has to be followed strictly. The prescribed MDM menu for the state of Rajasthan is as under

S.No. Week Day  Menu                                                                                                                                                                                                                                                                                            CLASSES            

 

FOODGRAIN

(Per student per day)        

 NUTRITION VALUE COOKING COST(Rs.)
1 Monday Chapati-Vegetable & Dal
2 Tuesday Rice, Dal/Vegetable 1 TO 5 100 gm(Wheat/Rice) 450 Cal & 12 gm protien 4.97
3 Wednesday Chapati-Dal                                    
4 Thursday Khichdi(with Dal, Rice, Vegetable etc.)
5 Friday Chapati-Dal 6 TO 8 150 gm(Wheat/Rice) 750 Cal & 20 protien 7.45
6 Saturday Chapati-Vegetable Mixed
  • Seasonal Fruits once a week and special Menu once a week on Local demand has been provided to the students.
  • Mid Day Meal is being served during lunch time(Intervals) in all the school across the state.