Per Student Allotment
All the Mid-Day-Meal cooking and providing agencies i.e. the SMCs, Centralised Kitchens and AMSS/SHG are providing MDM as per the prescribed menu by the state. This MDM- menu is standard across the entire state and has to be followed strictly. The prescribed MDM menu for the state of Rajasthan is as under
| S.No. | Week Day | Menu | CLASSES |
FOODGRAIN (Per student per day) |
NUTRITION VALUE | COOKING COST(Rs.) | |
| 1 | Monday | Chapati-Vegetable & Dal | |||||
| 2 | Tuesday | Rice, Dal/Vegetable | 1 TO 5 | 100 gm(Wheat/Rice) | 450 Cal & 12 gm protien | 4.97 | |
| 3 | Wednesday | Chapati-Dal | |||||
| 4 | Thursday | Khichdi(with Dal, Rice, Vegetable etc.) | |||||
| 5 | Friday | Chapati-Dal | 6 TO 8 | 150 gm(Wheat/Rice) | 750 Cal & 20 protien | 7.45 | |
| 6 | Saturday | Chapati-Vegetable Mixed |
- Seasonal Fruits once a week and special Menu once a week on Local demand has been provided to the students.
- Mid Day Meal is being served during lunch time(Intervals) in all the school across the state.